At 475 meters of altitude, beneath the Casal de Loivos viewpoint, rises the terrace of the future Loivos 475. Here, the Douro is served without protocol, yet with signature flair. Chef Vítor Adão reinvents traditions in sandwiches, salads, and shareable bites crafted with the finest regional products. Light, fresh compositions built with the accent of the territory.
At Deck by Loivos 475, the wine selection is born from the landscape. Each label is a continuation of what you see: nearby vineyards, distinctive producers, and renowned references that reveal the region’s identity. And while wine takes the lead, there is also room for the freshness of a Port wine cocktail or the laid-back charm of a craft beer.
In March 2026, we will open a space that rises in every sense: singular wines, special harvests, limited editions, artisanal products, and unexpected pairings. Each tasting will be a choice. Each choice, a story.
At Loivos 475, wine, art, and landscape will come together in a single gesture. A meeting point between what you see and what you feel, with signature gastronomy designed to harmonize with the territory and the season. A place to taste the Douro as it truly is.
GUIDED TASTINGS
GASTRONOMIC PAIRINGS
EVENTS AND WHORKSHOPS
SHOP & WINE CELLAR
